Our beautiful beluga lentils have a high fiber content and are naturally rich in protein. They have a mildly nutty taste and are especially delicious in a salad, as an accompaniment to various dishes, in soups and stews or mixed into a creamy mixture. Beluga lentils have a wonderful elasticity and go well with flavors such as tomato, garlic, lemon and thyme.
Cooking 2 servings 1 dl beluga lenses 3 dl water 1/2 krm salt
Rinse the lentils in cold water. Boil in plenty of water and a pinch of our good country broth or salt. Let simmer on low heat for about 20 minutes, or until soft. Pour off excess water if needed.
