Our cocoa powder is of absolute top quality. They are grown in the Pangoako cooperative in Satipo province in the Peruvian central jungle. Our real raw criollo cocoa is an excellent source of protein, vitamins and minerals that can increase your energy level. Cocoa also contains endorphins that create a certain well-being. The raw cocoa also has a higher content of heat-sensitive phytochemicals, but has a taste that can be perceived as slightly more bitter than the roasted cocoa.
Use of cocoa powder Cocoa powder can be used in smoothies, desserts and baked goods or why not make your own chocolate
Nutritional value per 100 g
Energy 466kcal Carbohydrates 44.22 g Fat 20.5 g of which saturated 12.6 g Protein 26.1 g Salt 0 g Fiber 29.1 g
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